This morning started with sunshine. Mark installed the landscape lights around the property. Sue and Wayne went shopping for a refrigerator which will be delivered Saturday. I tidyied the cottage and took the dogs to town for a ride. After our errands were done, we visited the chip truck by Canadian Tire for a large order. Robbie makes such a face when he tastes vinegar on his fries. Haha. It doesn't slow Maggie down one bit.
Maggie is watching Robbie stick his head through the patio slats.
Robbie, from the other side. Where's "Chippy"???
Robbie, relaxing, after chipmunk watch. LOL.
Tonight, Mark is cooking "FOOD"! Yes, Tony, he got that from YOU. LOL.
Have you seen the new iPhone camera lens? Cool, huh?
Today was the first dockside happy hour! We thought it was too cool ... but lovely in the sun. The water is quite high this year, maybe 5" from flooding the dock. Unfortunately, this means the loon eggs are flooded ... no fluffy chicks this year! :-( There's much run-off from heavy winter snow still working its way through the waterways.
Mark's dinner was good. Yukon Gold potatoes and Sweet potatoes mixed with onions, chives, peas, garlic, bacon and cheddar cheese ... dashes of salt, pepper and red pepper baked at 375 for an hour, covered. The chicken was simmered in olive oil, garlic and curry stovetop. Delicious!
After dinner, we played three games of cribbage ... Wayne and I were the winners; but close games.
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